Herbal Immune Chai Tea
Since chai has always been one of my favorite kinds of tea, it has been my mission to develop an herbal chai that is deeply nourishing. That is why I blended chaga, dandelion root, burdock root, turmeric root & astragalus root as the base of this tea. Chaga gives this chai a beautiful dark color and provides an abundance of minerals + bioflavonoids. Burdock + dandelion gently cleanse the body + support the liver. Turmeric is anti-inflammatory, which helps reduce aches & pains. Astragalus is an incredible immune supporter and is wonderful to take regularly during the harsh winter months. The rich + warming spices in this tonic ground the body, increases circulation + supports digestive health.
All organic: dandelion root, roasted dandelion root, burdock root, chaga mushroom, astragalus, turmeric root, cassia cinnamon, ceylon cinnamon, cloves, cardamom, coriander, star anise, ginger, dried orange peel, cumin, nutmeg, cornflowers & pink peppercorns
Simply simmer (covered) 2-3 tsp for every generous mug of tea for 15-20 minutes. Add in grassfed cream/milk/milk alternative + sweetener of your choice! I also like to use this tea as a base for black tea. Simmer as directed, turn off heat, and steep desired black tea for 3-5 minutes.
* Comes in an 8oz reusable metal tin & has 15 - 20 servings